The Daily Rind is Canada’s preeminent cheesy tabloid – and when we say cheesy, we mean it’s oozing. 16-full colour, jam-packed pages of questionable content – bringing you top stories and tall tales from the local culinary scene. Beyond the news section, you’ll find cheese-word puzzles, horror-scopes, classifieds, entertainment and of course, cheese-rolling coverage (yes, it is a sport).
In the fine words of Cole Porter, “anything goes”….
Fall / Winter 2025
Brace yourselves, Earthlings: the sky’s on fire, the goats are rebelling, and your neighbour just sold their soul on eBay – Apocalypse Wow is officially here!
Spring / Summer 2025
Our Censored Edition offers a redacted version of many exposé truths they hoped you’d never notice As such, it’s probably our most family-friendly edition.
Spring / Summer 2024
Welcome to the Launch Edition of The Daily Rind – where scandal is cultured, headlines melt and wordplay ripens to perfection. From saucy dairy dramas to mystical cheese prophecies, we churn gossip, wit and lactose-laden intrigue into a tabloid travesty.
Ad spots can go quickly ’round here, but there’s always room in the case for a bite with some character. Reach out. We’ll talk.
Seen something suspicious in the cheese case? Heard whispers in the aging room? We pay in cash, curds or cold hard cheddar.
We always protect our sources and reward our snitches generously. No names. No traces.
From ad space to opinion pieces, classifieds to curious collaborations, there’s always room in the rind for fresh voices, sharp ideas and well-placed promotions.
Answers to common questions regarding our gift program. Can’t find the answer? Get us on the blower.
A FREE cheese-centric 16-page full colour tabloid devoted to culture, scandal, wordplay and dairy drama. The Daily Rind pays homage to the heady and headline-heavy newspaper 90’s.
Yes. And also yes! We publish real writing with very unserious intentions and we boast a distribution readership of 10,000+ copies; available at 25+ coveted locations where people “actually go.”
If your brand can handle a little heat and a lot of flavour, you’re welcome here. Use the form above to introduce yourself and we’ll certainly be in touch.
Absolutely. Use the form above, pitch it boldly and don’t hold back. We love confident weirdness.
A rotating cast of sharp tongues, steady hands, has-beens and people who take word-smithing very seriously. Among the madness, you will find real stories contributed by notable cheese-makers and dairy farmers from around the lactose world.
Facts are respected, rumours are handled gently and satire is aged to perfection.
Yes. We proudly partner with best-loved brands, local businesses and benevolent chaos agents. If you’re a Brie-liever, reach out to us today. We do not receive any subsidies and rely on some wonderful volunteers.
Cheese touches everything – food, love, destiny, geopolitics (probably). We have no borders and few boundaries. As our Editor-in-chief always says “faces sell spaces.”
Mostly. It’s cheeky, clever, occasionally saucy and best enjoyed by readers with a sense of humour and a strong stomach. We consider the publication suitable for all curd nerds aged 18+ and if you’re a child at heart, we hope you love it.
Crossroads Market
1235 26th Avenue SE,
Calgary, AB
T2G 1R7
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